How to Make Lemon Cheesecake Dip - A Step-by-Step Guide

When it comes to delightful and refreshing desserts, few things can beat a light and creamy lemon cheesecake dip. This recipe takes all the rich and tangy flavors of a traditional cheesecake and turns them into an irresistible dip that's perfect for serving at parties, potlucks, or just as a sweet treat for yourself. With a simple and straightforward preparation, this lemon cheesecake dip is sure to become a favorite in your dessert repertoire.

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Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container whipped topping
  • 1 (8 ounce) container sour cream
  • 1 lemon, zested
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons confectioners' sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Bring all ingredients to room temperature.
  • Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
  • Cover and chill for 3 to 4 hours, or overnight.
  • Nutrition

    176 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 37mg
    • Sodium: 91mg
    • Total Carbohydrate: 6g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 0mg
    • Potassium: 57mg