How to Make Lemon Cheesecake Bars - A Step-by-Step Guide

If you're a fan of creamy, tangy desserts, then this recipe for Lemon Cheesecake Bars is sure to become a new favorite. These bars are the perfect combination of a smooth, velvety cheesecake and a zesty, refreshing lemon flavor. Whether you're serving them for a special occasion or just looking to satisfy your sweet tooth, these bars are a delightful treat that will leave everyone asking for seconds.

One of the best things about this recipe is how simple and straightforward it is to m...

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Ingredients

  • 1 ½ cups shortbread cookie crumbs
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold butter
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups white sugar
  • 4 eggs
  • 4 tablespoons all-purpose flour
  • ½ cup lemon juice
  • 3 tablespoons lemon zest
  • ½ teaspoon baking powder
  • 4 teaspoons confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs 45 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 16
  • Yield: 1 9x13 pan

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.
  • Mix shortbread crumbs, flour, and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice, lemon zest, and baking powder. Pour filling over the crust.
  • Bake in the preheated oven until center is set, 25 to 28 minutes. Let cool completely, at least 45 minutes. Refrigerate until well chilled, about 2 hours. Sprinkle with confectioners' sugar right before serving.
  • Nutrition

    411 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 96mg
    • Sodium: 234mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 98mg