How to Make Lemon Cheesecake - A Step-by-Step Guide

If you’re a fan of creamy, tangy desserts, then you’re in for a treat with this delicious lemon cheesecake recipe. This delightful combination of zesty lemon and rich, creamy cheesecake is the perfect way to satisfy your sweet tooth while adding a burst of citrus flavor to your dessert menu. Whether you’re entertaining guests or simply craving a special treat for yourself, this lemon cheesecake is sure to impress and delight.

This recipe is an ideal choice for any occasion, from casual...

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Ingredients

  • 1 (9 inch) reduced fat graham cracker pie crust
  • 2 (8 ounce) packages cream cheese
  • ½ cup white sugar
  • 1 ½ tablespoons all-purpose flour
  • ½ cup egg substitute
  • 2 ½ tablespoons lemon juice
  • 1 (8 ounce) container nonfat lemon yogurt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
  • Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
  • Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.
  • Nutrition

    379 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 298mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 190mg