How to Make Lemon Cheese Ball - A Step-by-Step Guide

When it comes to appetizers, cheese balls are a classic go-to dish that never fails to impress. And if you're a fan of the tangy, zesty flavor of lemon, then you're in for a treat with this Lemon Cheese Ball recipe. This dish is perfect for serving at parties, gatherings, or even just as a tasty snack to enjoy at home.

The combination of creamy cream cheese, sharp cheddar cheese, and bright, fresh lemon zest and juice create a flavor profile that is both refreshing and indulgent. The ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup butter
  • ½ cup confectioners' sugar
  • 1 tablespoon powdered lemonade mix
  • ¼ cup graham cracker crumbs

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
  • When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
  • Nutrition

    98 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 70mg
    • Total Carbohydrate: 6g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 20mg