How to Make Lemon Carrots and Rutabaga - A Step-by-Step Guide

When it comes to side dishes, it can be easy to fall into the routine of serving the same old steamed vegetables or basic salads. However, if you're looking to add a burst of flavor and freshness to your meals, then this recipe for Lemon Carrots and Rutabaga is just what you need.

These two root vegetables are the stars of this dish, and when combined with the zesty flavor of lemon, they create a truly delicious and unique side that will elevate any meal. The sweetness of the carrots p...

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Ingredients

  • 4 medium carrots, cut into 3 inch julienne strips
  • 2 cups rutabaga, peeled and cut into 3 inch julienne strips
  • ½ cup water
  • 2 tablespoons butter or stick margarine
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon grated lemon peel
  • ¼ teaspoon dill weed

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large saucepan, combine the carrots, rutabaga and water. Bring to a boil. Reduce heat to medium; cover and cook for 13-15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients; cook, uncovered, over medium heat for 2-3 minutes or until butter is melted.
  • Drain vegetables; add butter mixture. Cook for 3-4 minutes or until vegetables are glazed, stirring occasionally.