How to Make Lemon Cake - A Step-by-Step Guide

There's nothing quite as delightful as a light and zesty lemon cake. With its bright and refreshing flavor, it's the perfect treat for any occasion, whether you're celebrating a special event or simply indulging in a sweet craving. This classic dessert has been enjoyed for generations, and for good reason – its moist and tender crumb, paired with a tangy citrus glaze, is simply irresistible.

What sets this lemon cake recipe apart is its simplicity and versatility. Whether you're an ex...

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Ingredients

  • nonstick cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 ¾ cups water
  • 3 egg whites
  • 3/4 cup nonfat milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1/2 teaspoon lemon extract
  • 1 (8 ounce) container frozen light whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 1 10x15-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking pan with nonstick spray.
  • Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes.
  • Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator.
  • Nutrition

    222 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 405mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 147mg
    • Iron: 1mg
    • Potassium: 143mg