How to Make Lemon Butter Seasoned Vegetables - A Step-by-Step Guide

When it comes to adding flavor and nutrition to your meals, there's nothing quite like a delicious medley of seasoned vegetables. And if you're looking for a dish that's both simple to prepare and bursting with bright, zesty flavor, then you'll love this recipe for Lemon Butter Seasoned Vegetables. This dish is the perfect way to elevate your veggie game and impress your friends and family with a colorful and flavorful side dish.

What sets this recipe apart is the wonderful combinatio...

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Ingredients

  • 6 potatoes, unpeeled and chopped
  • ½ pound baby carrots
  • 6 tablespoons butter, melted
  • ¼ cup lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
  • To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
  • Nutrition

    287 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 959mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 31mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 846mg