How to Make Lemon Butter Herb Pasta - A Step-by-Step Guide

When it comes to quick and delicious meals, pasta is always a go-to option. Whether you're cooking for yourself or a group of friends, a hearty and flavorful pasta dish is sure to hit the spot. If you're in search of a new recipe to add to your repertoire, look no further than this Lemon Butter Herb Pasta. This dish is the perfect blend of tangy, savory, and creamy flavors, making it a standout option for any mealtime.

One of the best things about this recipe is its simplicity. With j...

Read more Snack recipes

Ingredients

  • 4 cups bow-tie pasta (farfalle)
  • ¼ cup butter
  • ¼ cup chicken broth
  • 3 tablespoons lemon juice
  • ¼ teaspoon oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
  • Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.
  • Nutrition

    239 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 84mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 92mg