How to Make Lemon Butter - A Step-by-Step Guide

When life gives you lemons, make lemon butter! This delicious and versatile spread is perfect for adding a pop of citrus flavor to a variety of dishes. Whether you spread it on toast, melt it over grilled fish, or use it to flavor roasted vegetables, lemon butter is sure to bring a bright and tangy twist to any meal.

Making lemon butter at home is surprisingly easy and requires just a few simple ingredients. All you need is butter, fresh lemon juice, and some lemon zest to create a ri...

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Ingredients

  • ¼ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon grated lemon zest
  • ½ cup water
  • 1 tablespoon lemon juice
  • 2 teaspoons butter

Information

  • Prep Time: 8 mins
  • Cook Time: 2 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 8 tablespoons

  • In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
  • Remove the sauce from the heat and stir in the butter. Serve warm.
  • Nutrition

    75 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 15mg
    • Total Carbohydrate: 15g
    • Total Sugars: 13g
    • Vitamin C: 2mg
    • Calcium: 1mg
    • Potassium: 6mg