How to Make Lemon Brownies - A Step-by-Step Guide

When life gives you lemons, why not make lemon brownies? This sweet and tangy dessert is a refreshing twist on the classic brownie, and it's the perfect treat for those who love the zesty flavor of lemon. Whether you're looking for a simple and delicious dessert to whip up for a party or just want to satisfy your sweet tooth, these lemon brownies are sure to be a hit.

Made with fresh lemon juice, lemon zest, and a hint of vanilla, these brownies are bursting with bright, citrusy flavo...

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Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup white sugar
  • ½ cup unsalted butter, softened
  • ½ teaspoon sea salt
  • 3 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest, plus more for icing
  • 1 cup confectioners' sugar
  • ¼ cup lemon juice
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 23 mins
  • Additional Time: 15 mins
  • Total Time: 53 mins
  • Servings: 16
  • Yield: 16 servings

  • Gather all ingredients.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Beat flour, white sugar, butter and sea salt together in a bowl using an electric mixer until well mixed.
  • Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.
  • Mix into flour mixture and beat on medium speed until smooth, about 3 minutes.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
  • Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
  • Nutrition

    154 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 69mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 29mg