How to Make Lemon Bread - A Step-by-Step Guide

Nothing says summertime like the bright and tangy flavor of lemons. And what better way to enjoy this citrusy taste than with a homemade lemon bread? This delightful treat is the perfect combination of sweet and tart, making it a wonderful addition to any breakfast, brunch, or afternoon tea. Plus, it's incredibly easy to make, so you can whip up a loaf whenever the craving strikes.

One of the best things about lemon bread is its versatility. You can enjoy it plain, with a simple glaze...

Read more

Ingredients

  • ½ cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup milk
  • 2 tablespoons lemon juice
  • ½ cup confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • In a mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 45 minutes or until bread tests done. Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack.