How to Make Lemon Blueberry Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie to bring a sense of comfort and joy to any meal. And when it comes to creating a dessert that is both tangy and sweet, a Lemon Blueberry Pie is the perfect choice. With a flaky, buttery crust, a creamy lemon filling, and a burst of fresh blueberries, this pie is a delightful combination of flavors and textures that will have your taste buds singing.

Making a Lemon Blueberry Pie from scratch may seem intimidating at first, but with the right re...

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Ingredients

  • 6 eggs, lightly beaten
  • 1 cup sugar
  • ½ cup butter or margarine
  • ⅓ cup fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 (9 inch) pastry shell, baked
  • 3 cups fresh blueberries
  • ⅓ cup sugar
  • ¼ cup orange juice
  • 1 tablespoon cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes. Cool for 20 minutes, stirring occasionally. Pour into pie shell. In a saucepan, toss blueberries and sugar. Mix orange juice and cornstarch; add to blueberries. Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. Cook 2 minutes longer. Cool for 15 minutes, stirring occasionally. Spoon over lemon layer. Chill for 4 to 6 hours.