1. Recipes

How to Make Lemon-Blueberry Pancakes - A Step-by-Step Guide

There's nothing quite like starting your day with a stack of fluffy, flavorful pancakes, and this recipe for Lemon-Blueberry Pancakes is sure to become a new breakfast favorite. These pancakes are bursting with the fresh, bright flavors of lemon and juicy blueberries, making them a perfect choice for a leisurely weekend brunch or a special breakfast celebration.

What sets these pancakes apart is the combination of tangy lemon zest and sweet, plump blueberries, creating a delightful co...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ½ tablespoon butter, melted and slightly cooled
  • 1 lemon, zested
  • 2 teaspoons oil, or as needed
  • 1 cup frozen blueberries, or as needed, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Sift together flour, baking powder, sugar, and salt in a large bowl.
  • Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
  • Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

    • Nutrition

    123 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 297mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 86mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Vegetarian recipes
    Comfort food recipes