How to Make Lemon Blueberry Custard Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie to bring comfort and joy to any gathering or meal. And when it comes to a delightful balance of tart and sweet flavors, nothing quite beats a Lemon Blueberry Custard Pie. This delectable dessert is the perfect combination of tangy lemon, juicy blueberries, and creamy custard, all nestled in a flaky pie crust.

The vibrant flavors of lemon and blueberry pair perfectly in this custard pie, making it a refreshing and decadent treat for any occasio...

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Ingredients

  • 1 tablespoon butter
  • ⅔ cup white sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 1 tablespoon grated lemon zest
  • 2 egg yolks
  • 1 cup milk
  • 2 egg whites
  • 1 (9 inch) unbaked pie crust
  • 1 ¾ cups fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
  • Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
  • Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
  • Nutrition

    250 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 156mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 114mg