How to Make Lemon-Blueberry Cupcakes with Cake Mix - A Step-by-Step Guide

Looking for a delightful treat to satisfy your sweet tooth? These Lemon-Blueberry Cupcakes are both easy to make and absolutely delicious. With the convenience of a cake mix and the freshness of blueberries and lemon, these cupcakes are perfect for any occasion.

One of the best things about this recipe is that it starts with a cake mix, making it a quick and simple option for those who don't have a lot of time to bake from scratch. The addition of fresh blueberries and lemon zest adds...

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Ingredients

  • 1 cup dried blueberries
  • 1 tablespoon all-purpose flour
  • 1 (15.25 ounce) package white cake mix
  • ⅔ cup water
  • ⅓ cup fresh lemon juice
  • ¼ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons lemon zest, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake tins with paper liners.
  • Mix blueberries and flour together in a bowl.
  • Combine cake mix, water, lemon juice, oil, eggs, and lemon zest in another bowl; mix well. Fold in the floured blueberries until just incorporated. Divide batter evenly between the prepared cupcake tins.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Let cool before frosting.
  • Nutrition

    126 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 130mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 41mg
    • Iron: 0mg
    • Potassium: 63mg