1. Recipes

How to Make Lemon Blueberry Cake - A Step-by-Step Guide

Lemon Blueberry Cake is a delightful and refreshing dessert that combines the tangy flavors of lemon with the sweet burst of blueberries. This cake is perfect for any occasion, whether it's a summer gathering, a birthday celebration, or just a simple afternoon treat. The combination of zesty lemon and juicy blueberries creates a burst of flavor that will tantalize your taste buds and leave you wanting more.

This recipe is straightforward and easy to follow, making it an excellent opti...

Read more

Ingredients

  • 1 teaspoon butter, or as needed
  • 12 ounces fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon lemon juice
  • ½ tablespoon lemon zest
  • 2 tablespoons confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 1 (9-inch) cake

  • Preheat the oven to 375 degrees F (190 degrees C). Butter and lightly flour the sides of a 9-inch springform pan and line the bottom with parchment paper.
  • Place blueberries in a bowl and toss with 1 tablespoon flour and 1 teaspoon lemon juice.
  • Beat sugar and eggs in a mixing bowl using an electric mixer on high speed until thickened and light in color, at least 5 minutes. Mix in sour cream, vegetable oil, vanilla extract, and salt on low speed until just combined. Add 2 cups flour and baking powder and mix until combined. Add lemon juice and lemon zest and mix well.
  • Pour 1/2 the batter into the prepared pan and spread evenly. Spread 1/2 the blueberry mixture over batter. Pour in remaining cake batter and spread remaining blueberries on top, pushing them halfway into the batter.
  • Bake in the preheated oven until top is browned and a toothpick inserted into the center comes out clean, 35 to 45 minutes. Remove outer ring from springform pan and let cool completely. Dust top of cooked cake with confectioners' sugar using a small sifter.

    • Nutrition

    363 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 186mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 103mg

    Categories

    Dessert recipes
    Baking recipes
    Cake recipes
    Fruit recipes
    Breakfast recipes