How to Make Lemon Berry Tartlets - A Step-by-Step Guide

When it comes to summer desserts, there's nothing quite like the refreshing combination of zesty lemon and sweet berries. This recipe for Lemon Berry Tartlets is the perfect way to showcase the bright, fresh flavors of the season in a delightful handheld treat. Whether you're hosting a summer soirée or just looking for a special dessert to enjoy with your family, these tartlets are sure to be a hit.

The base of these tartlets is a buttery, flaky shortcrust pastry that provides the per...

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Ingredients

  • 1 sheet frozen puff pastry
  • 1 tablespoon all-purpose flour for dusting
  • 1 egg, beaten
  • ⅓ cup lemon curd
  • 12 fresh blackberries
  • 1 tablespoon confectioners' sugar for dusting

Information

  • Prep Time: 15 mins
  • Cook Time: 13 mins
  • Total Time: 28 mins
  • Servings: 6
  • Yield: 12 tartlets

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
  • Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
  • Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
  • Nutrition

    296 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 123mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 53mg