How to Make Lemon BBQ Chicken Salad - A Step-by-Step Guide

When it comes to summertime meals, there's nothing quite like a refreshing and satisfying salad. And when that salad combines the tangy flavors of lemon and BBQ with tender, juicy chicken, it's a surefire hit for any gathering. That's why this Lemon BBQ Chicken Salad is the perfect addition to your summer recipe rotation. Packed with protein, nutrients, and bold flavors, this salad is a complete meal that will leave you feeling full and satisfied.

The star of this salad is the succule...

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Ingredients

  • 2 cups cubed cooked chicken
  • 2 tablespoons lemon juice
  • 2 cups cold cooked rice
  • 1 stalk celery, sliced
  • ½ cup sliced pimiento-stuffed olives
  • 6 tablespoons crumbled cooked bacon, divided
  • 1 cup mayonnaise
  • 2 tablespoons barbeque sauce
  • ½ teaspoon hickory-flavored liquid smoke

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chicken and lemon juice in a large mixing bowl.
  • Mix rice celery, olives, and 1/4 cup bacon in a separate bowl; add to chicken and toss to combine.
  • Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl; pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Nutrition

    710 cal.

    • Total Fat: 56g
    • Saturated Fat: 10g
    • Cholesterol: 79mg
    • Sodium: 1093mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 7mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 246mg