How to Make Lemon Basmati Rice - A Step-by-Step Guide

When it comes to simple and versatile side dishes, few things can beat a fluffy, fragrant bowl of Lemon Basmati Rice. This dish is a perfect accompaniment to a wide array of main courses, from grilled chicken and seafood to vegetable stir-fries and curries. With its light citrusy flavor and delicate texture, it's a wonderful way to elevate your meal and impress your guests.

Basmati rice is a long-grain rice that is widely used in Indian and Middle Eastern cuisine. It has a lovely arom...

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Ingredients

  • 2 teaspoons canola oil
  • 1 cup basmati rice, rinsed
  • 1 (2 inch) piece fresh ginger, minced
  • 1 lemon, juiced and zested
  • 2 cups chicken broth
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
  • Nutrition

    194 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 52mg