How to Make Lemon-Basil Quinoa Salad - A Step-by-Step Guide

Quinoa has long been a staple in many kitchens due to its versatility and numerous health benefits. This superfood is packed with protein, fiber, and essential nutrients, making it an excellent addition to any diet. One of the best things about quinoa is its ability to be easily incorporated into a wide variety of dishes, and one of the most delicious ways to enjoy it is in a refreshing Lemon-Basil Quinoa Salad.

This salad is perfect for those warm summer days when you're craving some...

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Ingredients

  • 2 cups low-sodium chicken broth
  • 1 cup quinoa
  • 1 large lemon, zested and juiced
  • ½ cup roasted red peppers, drained and diced
  • ¼ cup dried cranberries
  • 2 tablespoons minced red onion
  • 2 tablespoons chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
  • Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
  • Nutrition

    205 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 157mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 37mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 291mg