How to Make Lemon Basil Chicken - A Step-by-Step Guide

When it comes to light and flavorful dishes, lemon basil chicken is a top choice. This dish is bursting with fresh and zesty flavors that are perfect for a summer meal. The combination of tangy lemon and fragrant basil creates a delightful and refreshing taste that will have your taste buds singing. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this lemon basil chicken recipe is sure to be a hit.

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Ingredients

  • 4 chicken breast halves, boned and skinned
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 cup chicken stock
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh basil
  • 1 tablespoon lemon zest

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts on a cutting board. Flatten slightly using the smooth side of a meat mallet. Dust both sides lightly with flour.
  • Melt butter in a large skillet over medium-high heat until bubbling. Saute chicken breasts until lightly browned, about 3 minutes per side. Add chicken stock, lemon juice, basil, and lemon zest. Cover and simmer until chicken is no longer pink in the center, about 10 minutes.
  • Transfer chicken to a warm platter. Cover loosely to keep warm. Boil remaining liquid over high heat, uncovered, until reduced to 1/2 cup. Spoon sauce over chicken.
  • Nutrition

    193 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 78mg
    • Sodium: 382mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 176mg