How to Make Lemon Bars with Coconut - A Step-by-Step Guide

When life gives you lemons, make lemon bars. And when you're feeling a little adventurous, add some coconut into the mix for an extra tropical twist. This classic dessert gets a delicious upgrade with the addition of sweet coconut, creating a perfect balance of tart and sweet flavors in each bite. Whether you're a fan of traditional lemon bars, or you're simply looking for a new way to enjoy this citrusy treat, these Lemon Bars with Coconut are sure to become a favorite in your recipe collect...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup cold butter, cut into pieces
  • ½ cup powdered sugar
  • 2 cups white sugar
  • 1 cup flaked coconut
  • ¼ cup all-purpose flour
  • 4 large eggs
  • 2 medium lemons, zested and juiced
  • ¼ teaspoon baking powder
  • 2 tablespoons powdered sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
  • Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
  • Bake crust in the preheated oven for 15 minutes.
  • Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
  • Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
  • Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.
  • Nutrition

    215 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 81mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 50mg