How to Make Lemon Bars - A Step-by-Step Guide

When life gives you lemons, make lemon bars! This popular dessert is a delicious combination of tangy lemon filling and buttery shortbread crust. Lemon bars are the perfect treat for any occasion, whether it's a summer picnic, a potluck gathering, or just a sweet indulgence for yourself. With their bright flavor and creamy texture, they are sure to be a hit with family and friends.

What makes lemon bars so irresistible is their balance of sweetness and tartness. The zesty lemon fillin...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup confectioners' sugar
  • ¼ cup butter
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • ⅓ cup confectioners' sugar for decoration

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 squares

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8x8-inch baking dish.
  • Bake in the preheated oven for 20 minutes.
  • While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.
  • Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.
  • Nutrition

    133 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 45mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 23mg