How to Make Lemon Barbeque Meatloaf - A Step-by-Step Guide

When it comes to comfort food, meatloaf is a classic. It's hearty, flavorful, and satisfying, making it the perfect dish for a cozy family dinner. But if you're tired of the same old meatloaf recipe, it's time to spice things up with a twist on the traditional dish. This Lemon Barbeque Meatloaf recipe is a delicious and unique take on the classic, infusing the meatloaf with zesty lemon and tangy barbeque flavors.

What sets this Lemon Barbeque Meatloaf apart is the combination of brigh...

Read more

Ingredients

  • 1 ½ pounds ground beef
  • ¼ cup lemon juice
  • ½ cup water
  • 1 egg, beaten
  • 4 slices day-old bread, torn into small pieces
  • ¼ cup chopped onion
  • 2 teaspoons seasoning salt
  • ½ cup ketchup
  • ⅓ cup brown sugar
  • 1 teaspoon mustard powder
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 6 slices lemon

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
  • In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
  • Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
  • Nutrition

    336 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 100mg
    • Sodium: 724mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 19mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 405mg