How to Make Lemon Asparagus Pasta - A Step-by-Step Guide

When it comes to a quick and delicious meal, nothing beats a bowl of lemon asparagus pasta. This dish is the ideal balance of fresh, vibrant flavors and comforting, carb-filled goodness. It's the perfect way to enjoy the springtime bounty of asparagus while still satisfying your craving for a hearty and satisfying meal. Whether you're a fan of pasta dishes or just looking for a new way to enjoy asparagus, this recipe is sure to become a staple in your meal rotation.

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Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 1 large lemon, zested and juiced
  • 1 cup grated Parmesan cheese
  • ½ cup olive oil
  • salt to taste
  • freshly cracked black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
  • Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
  • Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
  • Nutrition

    378 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 9mg
    • Sodium: 158mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 14mg
    • Calcium: 145mg
    • Iron: 3mg
    • Potassium: 254mg