How to Make Lemon and Thyme Lamb Chops - A Step-by-Step Guide

Nothing spells out luxury quite like a juicy and succulent lamb chop, and this recipe for Lemon and Thyme Lamb Chops is sure to impress your dinner guests. The combination of fresh lemon and fragrant thyme adds a burst of flavor to the tender meat, making this dish a perfect choice for a sophisticated dinner party or a special family meal.

Marinating the lamb chops in a zesty blend of lemon juice, garlic, and thyme infuses them with vibrant flavors and helps to tenderize the meat, ens...

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Ingredients

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 tablespoon chopped fresh thyme
  • salt and pepper to taste
  • 12 lamb chops

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.
  • Nutrition

    205 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 34mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 144mg