How to Make Lela's Pork Chili - A Step-by-Step Guide

Lela's Pork Chili is a hearty and flavorful dish that has been passed down through generations in my family. This recipe is a fusion of traditional Mexican and American flavors, resulting in a truly satisfying and comforting meal. Perfect for chilly nights or casual gatherings, this pork chili is sure to become a favorite in your household.

What sets Lela's Pork Chili apart is the use of tender, succulent pork as the main protein. The pork adds a depth of flavor and richness to the ch...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 ½ pounds boneless pork shoulder, cut into 1/2-inch cubes
  • ¼ cup canola oil
  • 2 (32 fluid ounce) containers chicken stock, divided
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (4.5 ounce) can diced jalapeno peppers
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • ¼ cup cold water

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • Place flour in a paper bag. Add pork and shake to coat.
  • Heat oil in a large pot over medium-high heat for 2 to 3 minutes. Add pork and fry until browned, 5 to 7 minutes.
  • Add 1/2 of the chicken stock and bring to a boil. Reduce heat to medium and boil for 15 to 20 minutes.
  • Blend diced tomatoes in a blender. Add to the pot along with remaining chicken stock, green chile and jalapeno peppers, garlic, onion powder, garlic powder, garlic salt, cumin, and black pepper. Reduce heat and simmer for 1 hour.
  • Serve immediately or, if chili needs to be thicker, blend water and cornstarch in a bowl. Bring chili to a boil, and whisk in cornstarch mixture. Reduce heat and let chili thicken for a few minutes before serving.
  • Nutrition

    394 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 66mg
    • Sodium: 3233mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 22mg
    • Calcium: 61mg
    • Iron: 4mg
    • Potassium: 445mg