How to Make Leg of Lamb - A Step-by-Step Guide

There's something so comforting and satisfying about a perfectly cooked leg of lamb. It's a classic dish that is often associated with special occasions and family gatherings. Whether it's roasted, grilled, or slow-cooked, a leg of lamb is a versatile cut of meat that can be prepared in a variety of ways to bring out its rich and savory flavors.

Some people may feel intimidated by the idea of cooking a leg of lamb, but with the right recipe and some helpful tips, it can be a relativel...

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Ingredients

  • 8 pounds whole leg of lamb
  • salt to taste
  • ground black pepper to taste
  • 6 ounces prepared mustard
  • 1 dash Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, sliced (Optional)

Information

  • Servings: 9
  • Yield: 8 to 10 - servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.
  • Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.
  • Nutrition

    476 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 164mg
    • Sodium: 329mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 46g
    • Vitamin C: 1mg
    • Calcium: 33mg
    • Iron: 4mg
    • Potassium: 585mg