How to Make Leftover Turkey Pot Pie - A Step-by-Step Guide

Leftover Turkey Pot Pie is a classic way to repurpose leftover Thanksgiving turkey. This comforting and hearty dish combines tender pieces of turkey, vegetables, and a creamy filling, all baked under a flaky, golden crust. It's a perfect way to make the most out of your holiday leftovers and create a whole new meal that the whole family will love.

One of the best things about this recipe is that it's incredibly versatile. You can use any combination of leftover turkey, vegetables, and...

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Ingredients

  • 4 (9 inch) frozen pie crusts, thawed
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 cup frozen diced carrots
  • 2 cups diced cooked turkey
  • 1 cup gravy
  • 1 cup diced leftover green beans
  • 1 tablespoon bacon bits
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • ground black pepper to taste
  • 1 egg, beaten
  • 1 teaspoon water

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 2 pot pies

  • Preheat oven to 400 degrees F (200 degrees C). Line 2 pie dishes with prepared pie crusts.
  • Stir corn, peas, and carrots together in a microwave-safe glass or ceramic bowl and cover the bowl with plastic wrap. Cook in the microwave until tender, 2 to 6 minutes.
  • Stir corn mixture, turkey, gravy, green beans, bacon bits, parsley, sage, thyme, and black pepper together in a large bowl. Divide turkey mixture even between the two prepared pie dishes. Place remaining crusts over the top of each pie, trim pastry to fit, crimp and pinch the edges together to seal. Cut 4 slits in the top of each pie.
  • Whisk egg and water together in a small bowl. Brush egg mixture over the top of each pie. Fold a strip of aluminum foil around the outer edges of each pie crust.
  • Bake in the preheated oven until browned and heated through, about 45 minutes. Cool for 5 to 10 minutes before serving.
  • Nutrition

    595 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 711mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 316mg