How to Make Leftover Turkey Lasagna - A Step-by-Step Guide

Leftover turkey from the holidays? Try making a delicious Leftover Turkey Lasagna! This recipe is a great way to use up any leftover turkey meat and it's a comforting and hearty meal perfect for a cozy night in. With layers of rich tomato sauce, creamy cheese, and tender lasagna noodles, this dish will leave your family feeling satisfied and full. Plus, it's a great way to mix up the typical post-holiday turkey sandwiches and soups.

This Leftover Turkey Lasagna is incredibly easy to m...

Read more

Ingredients

  • cooking spray
  • 8 lasagna noodles
  • 4 cups cubed leftover cooked turkey
  • 6 cups leftover stuffing
  • ½ cup frozen cut green beans, thawed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.
  • Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.
  • Bake in the preheated oven until bubbly, about 45 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 63mg
    • Sodium: 1076mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 209mg
    • Iron: 3mg
    • Potassium: 301mg