How to Make Leftover Turkey Cheesecake - A Step-by-Step Guide

Are you tired of the same old turkey sandwich or soup when using up your Thanksgiving leftovers? Look no further than this unique and delicious recipe for Leftover Turkey Cheesecake! This savory and creamy dish is a delightful way to enjoy your leftover turkey in a whole new way. With a buttery, flaky crust and a creamy, cheesy filling packed with tender turkey and savory herbs, this dish will become a new favorite in your recipe repertoire.

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Ingredients

  • 1 cup leftover stuffing
  • 1 tablespoon leftover turkey gravy
  • 4 ounces cream cheese, softened
  • 4 ounces ricotta cheese
  • 2 eggs
  • 3 tablespoons leftover turkey gravy
  • 1 ½ cups leftover roast turkey, white and/or dark meat, diced
  • 1 cup cranberry sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
  • Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
  • Nutrition

    309 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 115mg
    • Sodium: 368mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 17g
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 200mg