How to Make Leftover Turkey Casserole - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and indulging in delicious, traditional dishes. But after the big feast, many of us are left with a mountain of leftover turkey. Instead of reheating the same plate of leftovers for the next few days, why not try something new and exciting? Enter the leftover turkey casserole - a comforting and flavorful dish that will make the most out of your holiday leftovers.

This recipe is perfect for using up all that turkey that didn't get ea...

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Ingredients

  • 1 (6 ounce) package dry bread stuffing mix
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 2 cups cooked, chopped turkey meat

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to package directions.
  • In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  • Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  • Bake in the preheated oven 30 minutes, or until browned and bubbly.
  • Nutrition

    233 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 1048mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 200mg