How to Make Leftover Turkey Burritos - A Step-by-Step Guide

After the big Thanksgiving feast, most of us find ourselves with an abundance of leftover turkey. Instead of just reheating the same old turkey dinner, why not spice things up with these delicious Leftover Turkey Burritos?

This recipe is a great way to repurpose your turkey leftovers into a completely new dish, saving you from getting bored of eating the same thing over and over again. The combination of tender turkey, flavorful spices, and gooey melted cheese rolled up in a warm tort...

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Ingredients

  • 10 (10 inch) flour tortillas
  • 3 cups chopped cooked turkey
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 teaspoon dried cilantro
  • 1 teaspoon ground ancho chile powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 (8 ounce) package shredded pepper Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 burritos

  • Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
  • Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
  • Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
  • Bake in the preheated oven until heated through, about 20 minutes.
  • Nutrition

    425 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 1167mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 11mg
    • Calcium: 245mg
    • Iron: 4mg
    • Potassium: 420mg