How to Make Leftover Thanksgiving Salad - A Step-by-Step Guide

After the hustle and bustle of Thanksgiving dinner, it's inevitable that there will be leftovers. Instead of reheating the same meal for days on end, why not repurpose those leftovers into a refreshing and delicious salad? This Leftover Thanksgiving Salad is the perfect way to breathe new life into those leftover turkey, cranberry sauce, and roasted vegetables.

This salad is not only a great way to use up those leftovers, but it's also a refreshing change from the heavy, rich dishes t...

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Ingredients

  • 1 cup shredded cooked turkey
  • ½ cup cubed cooked ham
  • ½ cup sweetened dried cranberries, chopped
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • ¼ cup light mayonnaise
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
  • Nutrition

    181 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 89mg
    • Sodium: 439mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 179mg