How to Make Leftover Stuffing Patties - A Step-by-Step Guide

Leftover stuffing patties are a delicious and creative way to use up any leftover stuffing from your holiday feast. These patties are a great way to transform your leftover stuffing into a whole new dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make, incredibly satisfying, and can be customized with various toppings and sauces to suit your taste.

Leftover stuffing patties are also a great way to reduce food waste, as they help you repurpose leftovers into ...

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Ingredients

  • 2 cups leftover stuffing
  • 1 small egg, beaten
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 leftover stuffing patties

  • Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
  • Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
  • Place baking sheet in the freezer and freeze for at least 1 hour.
  • Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
  • Nutrition

    220 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 556mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 86mg