How to Make Leftover Special Casserole - A Step-by-Step Guide

It's a common scenario: you have a fridge full of odds and ends, but nothing that seems to make a complete meal. That's where the "Leftover Special Casserole" comes in. This versatile and delicious dish is the perfect solution for using up all of those random leftovers in a way that's both easy and tasty.

The great thing about this casserole is that you can truly customize it to fit whatever leftovers you have on hand. Whether it's some extra vegetables from last night's dinner, some ...

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Ingredients

  • 4 cups uncooked egg noodles
  • 1 (10 ounce) package frozen mixed peas and carrots, thawed
  • 1 small onion, minced
  • 2 cups cooked ham, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
  • Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.
  • Nutrition

    239 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 42mg
    • Sodium: 880mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 6mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 318mg