How to Make Leftover Spaghetti Lasagna - A Step-by-Step Guide

Leftover Spaghetti Lasagna is a delicious and convenient way to use up any extra spaghetti you have hanging around in your fridge. This recipe is a great way to repurpose leftovers and create a new and tasty dish. It's also a fantastic way to save time in the kitchen, as you can use pre-cooked spaghetti and have dinner on the table in no time.

This dish takes traditional lasagna and gives it a fun and yummy twist. By using leftover spaghetti instead of lasagna noodles, you end up with...

Read more

Ingredients

  • 1 (16 ounce) package thin spaghetti
  • 4 cups prepared spaghetti sauce
  • 1 cup small curd cottage cheese
  • ½ cup fat-free sour cream
  • 1 (12 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
  • Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
  • Mix cottage cheese and sour cream in a bowl.
  • Spread half the spaghetti with sauce into the prepared baking dish.
  • Spread the cottage cheese mixture evenly over the spaghetti.
  • Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
  • Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
  • Nutrition

    560 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 49mg
    • Sodium: 1476mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 542mg
    • Iron: 3mg
    • Potassium: 748mg