How to Make Leftover Scalloped Potato Soup - A Step-by-Step Guide

Leftover Scalloped Potato Soup is the perfect way to use up any leftover scalloped potatoes from a previous meal. This creamy and comforting soup is a great way to repurpose leftovers into a new and delicious dish that the whole family will love. The flavors of the scalloped potatoes meld with the broth and seasonings to create a hearty and satisfying soup that is perfect for a cozy dinner or lunch.

Making soup from leftovers is not only a great way to reduce food waste, but it also a...

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Ingredients

  • 4 cups leftover scalloped potatoes
  • 4 cups chicken broth, or as needed
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 cup cubed cooked ham (Optional)
  • 1 cup shredded Cheddar cheese
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
  • Nutrition

    314 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 60mg
    • Sodium: 1043mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 25mg
    • Calcium: 308mg
    • Iron: 1mg
    • Potassium: 730mg