How to Make Leftover Salmon Loaf - A Step-by-Step Guide

Leftover meals can be a great opportunity to get creative in the kitchen, and one recipe that proves this is leftover salmon loaf. This delicious and sustainable recipe takes leftover salmon and transforms it into a flavorful and comforting loaf that's perfect for a family dinner or a weekend brunch. Whether you've got fresh salmon on hand or some leftover fillets from last night's dinner, this recipe is a great way to make the most of your ingredients.

Salmon loaf is a classic dish t...

Read more

Ingredients

  • 2 cups stuffing mix (such as Kraft® Stove Top®)
  • 1 tablespoon olive oil
  • 1 stalk celery, finely diced
  • 2 eggs, beaten
  • ¼ cup milk, or as needed
  • 3 green onions, minced
  • 1 tablespoon lemon juice
  • 2 cups cooked salmon, flaked
  • ½ cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Place stuffing mix in a food processor and blend until fine; transfer to a large bowl.
  • Heat olive oil in a skillet over medium heat. Add celery; cook and stir until translucent, 5 to 7 minutes. Transfer to the bowl with the stuffing mix. Add eggs, milk, green onions, and lemon juice; mix well. Stir in salmon. Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until set and starting to brown on top, about 20 minutes. Sprinkle Cheddar cheese over loaf and bake until melted, about 10 minutes more.
  • Nutrition

    412 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 1172mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 164mg
    • Iron: 3mg
    • Potassium: 362mg