How to Make Leftover Roast Chicken Soup - A Step-by-Step Guide

Leftover roast chicken soup is the perfect way to make the most of every part of your roast chicken. After enjoying a delicious roast dinner, don't let the leftover chicken go to waste. Instead, use it to create a hearty and flavorful soup that's perfect for a comforting meal on a chilly evening. This recipe is not only delicious, but it's also a great way to make the most of your leftovers and reduce food waste.

Using leftover roast chicken in soup not only adds depth of flavor, but ...

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Ingredients

  • 1 leftover roast chicken frame - bones, giblets, etc
  • 8 cups water, or as needed to cover
  • 4 large potatoes, diced
  • 2 large carrots, chopped
  • 1 large onion, diced
  • 1 cup chopped fresh green beans
  • 1 teaspoon whole black peppercorns
  • 2 bay leaf
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 9

  • Place chicken frame, including bones and giblets, in a large stockpot. Add enough water to cover chicken frame. Place over medium heat and gently simmer, covered, for 90 minutes.
  • Discard all bones and chicken frame, but leave any chicken pieces in soup. Add potatoes, carrots, onions, green beans, peppercorns, and bay leaves. Add enough water to cover vegetables. Cover and simmer gently until vegetables are soft. Season with salt and pepper.