How to Make Leftover Roast Beef Hash - A Step-by-Step Guide

Leftover roast beef is a versatile ingredient that can be transformed into delicious meals. One classic and comforting way to use up leftover roast beef is to make a hearty hash. This Leftover Roast Beef Hash recipe is easy to make and perfect for a weekend brunch or a cozy weeknight dinner.

The beauty of a hash lies in its simplicity and versatility. It's a dish that allows you to use up whatever ingredients you have on hand, making it a great way to minimize food waste. In this reci...

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Ingredients

  • 3 russet potatoes
  • 2 cups 1/2-inch cubes roast beef
  • 1 onion, finely chopped
  • 1 green bell pepper, thinly sliced
  • ½ cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 17 mins
  • Total Time: 37 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  • Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  • Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  • Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
  • Nutrition

    165 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 390mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 40mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 680mg