How to Make Leftover Pulled Pork Stew - A Step-by-Step Guide

Leftover pulled pork stew is a delicious and comforting way to use up any leftover pulled pork from a previous meal. This hearty stew is perfect for a cozy night in or for feeding a crowd, and it's a great way to stretch the leftovers from a larger meal. The tender pork, combined with vegetables and a flavorful broth, creates a satisfying and filling dish that is easy to make and full of rich, savory flavors.

Using leftover pulled pork in a stew is a fantastic way to repurpose any exc...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 8 jalapeno peppers, sliced
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 medium white onion, sliced
  • ½ large red onion, sliced
  • 5 cloves garlic, minced
  • 8 cups chicken stock
  • 2 (28 ounce) cans petite diced tomatoes in juice
  • 1 (28 ounce) can tomato puree
  • 8 cups cooked pulled pork
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 2 (16 ounce) cans whole kernel corn, drained
  • 4 tablespoons ground cumin
  • 3 tablespoons chili powder
  • 1 tablespoon ground dried chipotle pepper
  • 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
  • 1 pinch cayenne pepper, or to taste (Optional)
  • salt and ground black pepper to taste
  • 1 (8 ounce) package grated Cheddar cheese (Optional)
  • 1 bunch fresh cilantro, chopped (Optional)
  • 3 scallions, sliced (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
  • Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
  • Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
  • Nutrition

    477 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 98mg
    • Sodium: 2916mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 10g
    • Total Sugars: 9g
    • Protein: 39g
    • Vitamin C: 56mg
    • Calcium: 206mg
    • Iron: 7mg
    • Potassium: 839mg