How to Make Leftover Pork Roast BBQ Wrap - A Step-by-Step Guide

Got some leftover pork roast sitting in your fridge? Don't let it go to waste! Instead, use it to make a delicious and satisfying meal with this Leftover Pork Roast BBQ Wrap recipe.

This recipe is perfect for those nights when you need a quick and easy dinner that's full of flavor. With just a few simple ingredients, you can turn your leftovers into a mouthwatering wrap that the whole family will love.

Not only is this recipe a great way to use up leftovers, but it's also a fa...

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Ingredients

  • ½ pound cooked pork roast, shredded
  • 2 (10 inch) flour tortillas
  • ¼ cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • ½ small onion, thinly sliced into rings
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.
  • Nutrition

    668 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 142mg
    • Sodium: 1212mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 50g
    • Vitamin C: 2mg
    • Calcium: 514mg
    • Iron: 4mg
    • Potassium: 730mg