How to Make Leftover Pork Fried Rice - A Step-by-Step Guide

Leftover Pork Fried Rice is the perfect way to use up any leftover pork and vegetables you have in your fridge. This dish is quick and easy to make, and is a great way to use up those bits and pieces that might otherwise go to waste. With just a few simple ingredients, you can whip up a delicious and satisfying meal that the whole family will love.

One of the best things about this recipe is its versatility. You can use any type of pork you have on hand, whether it's leftover roast po...

Read more Snack recipes

Ingredients

  • 3 large eggs
  • 1 tablespoon soy sauce
  • 3 tablespoons butter
  • 6 cloves garlic, chopped
  • 4 green onions, chopped, white and green parts separated
  • ½ cup frozen mixed peas and carrots
  • ¼ onion, thinly sliced
  • 2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded
  • 2 cups cooked rice
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2

  • Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
  • Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
  • Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
  • Nutrition

    735 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 387mg
    • Sodium: 1353mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Protein: 39g
    • Potassium: 719mg