How to Make Leftover Pizza Breakfast Casserole - A Step-by-Step Guide

Have you ever found yourself with a fridge full of leftover pizza from last night's takeout? Instead of reheating those slices in the microwave, why not transform them into a delicious and hearty breakfast casserole? This Leftover Pizza Breakfast Casserole is a creative and satisfying way to repurpose your leftover pizza into a brand new meal.

This recipe is perfect for those lazy weekend mornings when you want something comforting and indulgent without putting in too much effort. By ...

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Ingredients

  • cooking spray
  • 3 slices leftover pizza, cut into 3/4-inch squares
  • 4 eggs, beaten
  • 1 cup milk
  • 1 (8 ounce) package shredded mozzarella cheese
  • ⅓ cup chopped onion
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ cup grated Parmesan cheese, or to taste
  • ¼ teaspoon red pepper flakes, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  • Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
  • Nutrition

    326 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 180mg
    • Sodium: 772mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 454mg
    • Iron: 2mg
    • Potassium: 255mg