How to Make Leftover Pancake Breakfast Sandwich - A Step-by-Step Guide

Are you tired of throwing away leftover pancakes from breakfast? Instead of tossing them in the trash, why not turn them into a delicious and satisfying breakfast sandwich? This recipe for a leftover pancake breakfast sandwich is the perfect solution for using up those extra pancakes while creating a tasty meal that the whole family will love. With just a few simple ingredients, you can transform your leftover pancakes into a hearty and satisfying breakfast that is perfect for busy mornings.<...

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Ingredients

  • cooking spray
  • 1 large egg
  • 1 slice ham
  • 2 leftover buttermilk pancakes
  • 1 slice Cheddar cheese
  • 2 tablespoons maple syrup

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Heat a frying pan over medium heat and lightly spray with cooking spray. Crack egg into the pan and break the yolk. Cook egg to desired firmness. Warm sliced ham in the pan alongside the egg.
  • Meanwhile, toast pancakes in the toaster.
  • Assemble the sandwich: Place one toasted pancake on a plate. Top with cooked egg, 1/2 of the maple syrup, Cheddar cheese, warmed ham slice, and remaining pancake. Drizzle remaining maple syrup over top.
  • Nutrition

    493 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 270mg
    • Sodium: 890mg
    • Total Carbohydrate: 50g
    • Total Sugars: 24g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 377mg
    • Iron: 3mg
    • Potassium: 287mg