How to Make Leftover Meatloaf Tater Tot Casserole - A Step-by-Step Guide

Have you ever found yourself with a bunch of leftover meatloaf and not sure what to do with it? Well, this Leftover Meatloaf Tater Tot Casserole is the perfect solution! It's a comforting and delicious dish that makes the most out of your extra meatloaf. By combining it with tater tots and a creamy sauce, you'll create a mouthwatering casserole that's sure to become a family favorite.

Not only is this recipe a great way to use up leftovers, but it's also incredibly easy to make. With ...

Read more

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 8 ounces frozen mixed vegetables
  • ½ cup chopped onion
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 ½ pounds leftover meatloaf, sliced
  • 1 ½ cups shredded sharp Cheddar cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
  • Nutrition

    607 cal.

    • Total Fat: 39g
    • Saturated Fat: 16g
    • Cholesterol: 120mg
    • Sodium: 1366mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 6mg
    • Calcium: 236mg
    • Iron: 3mg
    • Potassium: 659mg