How to Make Leftover Mashed Potato Pancakes - A Step-by-Step Guide

Are you looking for a creative way to use up your leftover mashed potatoes? Look no further than this delicious recipe for leftover mashed potato pancakes. These crispy, savory pancakes are the perfect way to give new life to those leftovers while also creating a tasty and satisfying meal.

Whether you had an abundance of mashed potatoes from a holiday feast or simply made too much for a weeknight dinner, this recipe is a fantastic way to transform them into something new and exciting....

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Ingredients

  • 2 cups mashed potatoes
  • 1 egg
  • 1 teaspoon ground black pepper
  • ¼ cup dry bread crumbs, or as needed
  • 1 tablespoon oil
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
  • Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
  • Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.
  • Nutrition

    373 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 101mg
    • Sodium: 805mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 697mg