How to Make Leftover Halloween Candy Brownies - A Step-by-Step Guide

Are you looking for a delicious and creative way to use up all that leftover Halloween candy? Look no further than these indulgent Leftover Halloween Candy Brownies. This recipe is the perfect solution for anyone with an abundance of sweets from trick-or-treating or Halloween parties. Instead of letting your candy go to waste, why not repurpose it into a decadent dessert that everyone will love?

These brownies are a fun and easy way to transform your leftover candy into a show-stoppin...

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ⅓ cup butter, softened
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup candy-coated milk chocolate pieces (such as M&M's®)
  • ½ cup chopped peanut butter cups (such as Reese's®)
  • ½ cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®)
  • ½ cup chopped milk chocolate candy bars (such as Hershey's®)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 9-inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
  • Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
  • Nutrition

    222 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 139mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 96mg