How to Make Leftover Halloween Candy Bar Blondies - A Step-by-Step Guide

Do you find yourself wondering what to do with all the leftover Halloween candy after the holiday has passed? One delicious solution is to transform your assortment of candy bars into a batch of irresistibly gooey and chewy Leftover Halloween Candy Bar Blondies. This recipe is not only a great way to use up those lingering treats, but it also provides a unique twist on the classic blondie that your whole family will love.

Blondies are often considered a sister to brownies, and they sh...

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Ingredients

  • 2 cups brown sugar, packed
  • ½ cup butter, at room temperature
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped chocolate candy bar pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
  • Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
  • Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
  • Nutrition

    355 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 353mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 80mg